AIG-Agro Enterprise
"Sustainable Agriculture & Food Security"
Enhancing local food security and market stabilization through advanced dairy farm, poultry farming, Cattle and poultry feed processing, and crop cultivation.
Dr. Nuredin Muhammed, Deputy CEO & Head
Deputy CEO
AIG
ENTERPRISE DEPARTMENTS
Livestock Development Department
- •Dairy farm center
- •Poultry farm center
- •Fattening farm center
Crop and Horticulture Department
- •Horticultural farm
Agro Processing Department
- •Cattle and poultry feed plant
- •Abattoir service center
Foundation Targets & Strategic Mandates
A wide range of milk and egg production.
Operate advanced Cattle and Poultry Feed Plant and Abattoir Center
Commence cattle, sheep, and goat fattening operations to support local market demand
Expand horticulture activities: avocado, papaya on 10 hectares, and various vegetables
Key Achievements & Track
Maintains 9,000 layers, 20,000 day-old chickens, and 6,239 broilers, generating 21 poultry jobs
Produced 950,742 eggs to date, with daily egg production of 3,500 units
Generated 29,888,377 ETB total revenue from poultry operations
Improved 752 herds with productivity of 15.6 liters/cow, 158 lactating cows
Daily milk production of 2,500-2,750 liters, generating 43.5 million Birr revenue to date
Created 120 jobs in dairy operations
Executive Analytics & Key Performance Indicators
Total Poultry Revenue
▲ Target29.9M ETB
Dairy Revenue
▲ Target43.5M ETB
Total Jobs Created
▲ Target141